Apple Pie with a Granola Crust

Here is the recipe as requested (sorry it's a little late.)

I find recipes that sound yummy and combine a little from this recipe and a little from that recipe and add a little something of my own. So, repeating the same product twice is sometimes impossible. But, I am going to try to give the recipe for a yummy apple pie/apple crumble.

I purchased pre-made granola pie crusts (similar to graham cracker crusts). Preheat oven to 350 degrees F. Brush pie crust with egg whites and bake for 5 minutes; set aside.

I used apples from my mom's apple tree... mmm, they were delicious. Maybe 5-6 cups peeled, cored and sliced

I also don't really measure things so much. But I am going to give measurements to the best of my ability.
1 T lemon juice
1/2 c brown sugar
1/4 c sugar
3 T whole wheat flour
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
TOPPING
2/3 c whole wheat flour
2-3 T flaxseeds
1/2 c brown sugar
2-3 T wheat bran
1/2 c oatmeal, rolled - may need more if you think it needs it... I may have used up to a cup one handful at a time...
1/4 to 1/2 c applesauce (start with less and add more if needed)

Mix apples with all the ingredients listed before TOPPING. Spoon into pie crust. Next, combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle over apples. Bake at 350 for about 45 minutes. Topping should be golden and bubbling.

I just thought of another variation of this recipe that I enjoy is Apple Cranberry Crumble. Yummy! I love to add cranberries to many different recipes - Cranberry Butter, Cranberry Bread, Cranberry Pineapple Jell-O... the list goes on!